Automated fruit quality evaluation system, which currently measures firmness, size and color. Evaluates cherries, blueberries, plums, grapes and any fruit less than 55mm in diameter.

 

The fruits are measured in a static-sequential manner, which positions it as the most precise tool on the market. It is used by export companies, research centers, universities, quality inspectors, agricultural input producers and nurseries.

Automated fruit quality evaluation system, which currently measures firmness, size and color. Evaluates cherries, blueberries, plums, grapes and any fruit less than 55mm in diameter.

 

The fruits are measured in a static-sequential manner, which positions it as the most precise tool on the market. It is used by export companies, research centers, universities, quality inspectors, agricultural input producers and nurseries.

System that actively controls the concentrations of oxygen and carbon dioxide within multiple cabins, allowing the conditions of the fruit to be simulated on a trip with controlled atmospheres.

 

Set the required concentrations in each cabin individually and the system will inject nitrogen, atmospheric air or carbon dioxide to reach those points.

System that actively controls the concentrations of oxygen and carbon dioxide within multiple cabins, allowing the conditions of the fruit to be simulated on a trip with controlled atmospheres.

Set the required concentrations in each cabin individually and the system will inject nitrogen, atmospheric air or carbon dioxide to reach those points.

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